Fresh today250 g
Fresh Mushroom Pack
Harvested this morning from our growing room. Oyster mushrooms; chestnut variety on request.
₺ 140WhatsApp
A warm Mediterranean cafe, craft market and fresh local mushroom experience in Alsancak.
Hand-pulled coffee, fresh-squeezed juices, a small daily breakfast menu and light Mediterranean plates — served in a naturally-lit boutique room with wooden tables and a quiet garden view.
Harvest Boutique Cafe is the warm anchor of Alsancak's craft neighborhood. Regulars come for the coffee. They stay for the shelves of homemade jams, the smell of fresh bread, and the mushrooms harvested from the back room that very morning.
Espresso, filter, cold brew. Fresh-squeezed juices, herbal infusions and seasonal drinks.
Local cheese, olives, seasonal jams, sourdough — a small menu, refreshed weekly.
Open-faced toasts, salads, mushroom dishes from today's harvest, small desserts.
Friendly multilingual hosts. Tourists, locals, families and remote workers all welcome.
Everything on the shelves was made in small batches, mostly by us, mostly here. Customers can taste at the table — and walk out with the jar the same afternoon.
Taste it here. Take it home.
From slow-cooked fig jam to small-batch spice mixes, every item on the Harvest shelf is something we'd serve at our own table. Seasonal drops appear when the fruit is ready — and quietly retire when it isn't.
Six staples that capture what Harvest is — fresh, made by us, and available either at the cafe or by quick WhatsApp pickup. Availability updates daily.
Harvested this morning from our growing room. Oyster mushrooms; chestnut variety on request.
Slow-dried oyster mushrooms in a glass jar. Concentrated forest flavor — perfect for risotto and broth.
Cyprus figs, slow cooked with a touch of lemon. No preservatives, no shortcuts. Made in 8-jar batches.
Mediterranean herbs and seeds, ground in small batches. Goes on eggs, fish, mushrooms, almost anything.
Six small jars, fresh bread, olive oil, local cheese — pickup or delivery within Alsancak.
A hand-packed selection of our favorite craft items — ribbon and handwritten card included.
Customers tap WhatsApp on any product card or reservation button. A pre-filled message opens. The cafe confirms availability with an AI-suggested reply, and the order is held until pickup.
From a product card, a reservation row, or today's harvest — every CTA opens WhatsApp with the right context.
Product name, quantity, and your customer link are already in the message. They just press send.
CyprusAI drafts a friendly multilingual reply. You approve in a tap or edit before sending.
The order is held until pickup at the cafe, or scheduled for delivery within Alsancak.
Scan the QR on the table or open it from Telegram. The Mini App carries the full menu, today's harvest, the catalog, a stamp-based loyalty card and seasonal campaigns — without leaving the app customers already use.
No app store. No new login. The Mini App lives inside the Telegram conversation customers already have with the cafe — and syncs with the same catalog and harvest data as the website.
Full menu with prices and allergens — multilingual.
Same live feed as the website. Reserve in one tap.
10 stamps = 1 reward. Stamped via QR at the counter.
First-figs drops, mushroom Saturdays, breakfast pop-ups.
Harvest-day alerts and gift-box restock pings.
Saved preferences, past orders, and pickup history.
Not a chatbot. A quiet assistant that drafts, translates and suggests — and leaves the cafe owner as the final voice of the brand.
12 posts, 6 stories, 3 reels — auto-balanced across cafe, craft and harvest.
Brand-voice EN, TR and RU drafted in seconds, edited in one tap.
Templates tied to the week's harvest, today's menu and seasonal moments.
Warm, on-brand copy for every craft item, kept consistent across languages.
Tourist-friendly menu, allergens, and shelf labels — refreshed every season.
Hours, location, prices, availability — drafted replies you approve in a tap.
"First figs of summer," "Mushroom Saturday," "Tourist breakfast box."
A knowledge base trained on your real menu, hours and product catalog.
Weekly summary of mentions, reviews and Mini App engagement — in plain language.
Harvest Boutique Cafe is in the heart of Alsancak, a short walk from the harbor. We're open Tuesday through Sunday and answer messages on WhatsApp during opening hours.
35.3331° N · 33.1175° E · Alsancak, Girne, North Cyprus
Harvest moments.
Highlights from our Instagram and Facebook — and the customer moments we love most. Every post is reviewed and approved by the cafe before it appears here.
First harvest of the week
Bu sabah ilk hasat. Mantarlarımız bugün öğleden sonra rafta.
Golden hour at Harvest
A slow Tuesday morning before the regulars arrive.
Last jars of fig jam
This season's final batch — six jars on the shelf.
“Best brunch in Alsancak.”
— sample approved guest moment
Spice mix, ground
A small batch, from raw seeds to the jar — in 60 seconds.
New on the shelf this week
Fig jam, spice mix, dried mushrooms — taste at the table, take home in a jar.
Imagery is placeholder for design preview — final photography to be provided by the cafe. Customer moments are shown as sample approved examples; no testimonials are claimed as real until provided.